Kuni�’s Thai Cuisine Menu
Welcome to Kuni’s Thai Cuisine, a delightful gem in Spokane, WA, where the rich flavors of Thailand come to life. This Asian-owned, women-led establishment offers a vibrant menu that caters to various dietary preferences, including vegan and numerous vegetarian options. From aromatic curries like Massaman and Green Curry to zesty stir-fries such as Spicy Green Beans and Hot Thai Basil, each dish is crafted with fresh ingredients and traditional spices.
Not only is Kuni’s focused on flavor, but it also prioritizes accessibility and comfort. Enjoy your meal in a casual yet trendy atmosphere, perfect for romantic dinners, group gatherings, or a casual lunch. With options for takeout and delivery alongside an inviting outdoor seating area, it’s a breeze to savor these Thai delights. Don’t miss the Happy Hour Specials and kid-friendly choices like macaroni and cheese!
Visit Kuni’s Thai Cuisine at 101 E Hastings Rd Ste A and B or call (509) 290-5993 to experience the ease of Asian-inspired dining.
Appetizers
FRESH ROLLS
Lettuce, carrots, cucumbers, avocado, rice noodles, Thai basil and saw leaves wrapped in soft rice skin, served with sweet carrot sauce and peanut sauce
LETTUCE CUPS
Build your own wrap with butter lettuce, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies and our signature sauce
CRAB & CHEESE WONTON
Crispy wontons filled with crab, shrimp, cream cheese, and scallions served with sweet chili sauce
ISSAN SAUSAGE
Grilled Thai Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies and green lettuce
GOLDEN SPRING ROLLS
Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce
CHICKEN SATAY
Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber salad and our traditional Thai peanut sauce
KUNI'S THAI GRILLED PORK
Grilled pork shoulder marinated with Kunis secret spices and served with spicy tamarind sauce
CURRY PUFF
Delicious, delicate puff pastry filled with potatoes, onion, carrots and green peas deep fried and served with sweet chili sauce
THAI DUMPING
TOFU STICKS
KUNI'S HOUSE SALAD
Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with peanut sauce dressing
SPICE GRILLED BEEF SALAD
Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice
NORTHEASTERN LARB SALAD
Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice
GRAPEFRUIT SALAD
Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts and mint tossed with spicy coconut milk
GRILLED SHRIMP SALAD
Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste
GLASS NOODLE SALAD
Glass noodles, ground chicken, shrimp, radishes, onion, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste
SPICY PAPAYA SALAD
Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce
Salad
Kuni's Signature
CHIANG MAI NOODLES
Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles
PEANUT SAUCE DELIGHT
Steamed zucchini, broccoli, carrots, cabbage and spinach topped with our special house peanut sauce
CHIANG MAI PORK CURRY
Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallot served with choice of Jasmine steamed or sticky rice
BLACK PEPPER LAMB RACK
Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots and broccoli and served with our signature spicy sauce
VOLCANO BEEF
Grilled marinated beef sirloin with bell peppers, onion, tomatoes, mangoes, pineapples and asparagus. Served flaming
RIB-EYE STEAK
Grilled rib-eye steak served with green beans , carrots and served with spicy tamarind sauce
KUNI'S WILD SALMON
Wild salmon cooked Thai-style served with asparagus, zucchini and bell peppers. Your choice of sauces, including Kuni's three-flavored sauce, Panang curry, or our special chili lime sauce.
CRAB FRIED RICE
Dungeness crab meat with egg on the top of wok-fried rice blended with egg, onion, tomatoes, green peas served with cucumber and tomatoes on the side
CHIANG MAI NOODLES (Copy)
Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles
SHRIMP WONTON SOUP
House-made shrimp wontons, spinach and bean sprouts in vegetable broth
TOM KHA SOUP
Coconut Milk soup: Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk
TOM YUM SOUP
Thai style spicy and sour soup : Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice
GLASS NOODLE SOUP
Glass noodles, carrot, cabbage in vegetable broth
Soups
Curry
MASSAMAN CURRY
Potatoes, carrots, onion and fried shallot
RED CURRY
Eggplant, bamboo shoots, bell peppers and Thai basil
GREEN CURRY
Green beans, bamboo shoots, bell peppers and Thai basil
YELLOW CURRY
Potatoes, carrots, onion, bell peppers and fried shallot
PANANG CURRY
Asparagus, green beans, carrots and bell peppers
PINEAPPLE CURRY
Pineapple, bell peppers, carrots, tomatoes and kaffir leaves
PAD THAI
Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce served with green apples, peanuts and fresh bean sprouts
DRUNKEN NOODLES
Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil
PAD SEE-IEW
Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce
GLASS NOODLES
Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes
SPICY CASHEW NOODLES
Stir fried wide rice noodles with egg, cashew nuts and bean sprout with romaine on the side
Noodles
Fried Rice
THAI FRIED RICE
Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side
SPICY BASIL FRIED RICE
Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, Siracha sauce served with cucumber and tomatoes on the side
PINEAPPLE FRIED RICE
Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry and curry powder served with cucumbers and tomatoes on the side
SPICY GREEN BEANS
Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste
HOT THAI BASIL
Thai holy basil (when available) or Thai basil, minced green beans, onion, bell peppers and fresh Thai chilies
GARLIC AND BLACK PEPPER
Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli
EGGPLANT WITH BASIL
Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies
VEGETABLE LOVER
Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion
SWEET AND SOUR
Bell peppers, carrots, onion, cucumber, pineapple and tomatoes in a sweet and sour sauce
CASHEW NUTS
Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste
Stir-Fried
Kid's Menu
MACARRONI & CHEESE
CHICKEN NUGGETS
STEAMED JASMINE RICE
BROWN RICE
STICKY RICE
Combinationed of Black and White Sticky Rice
STEAMED MIX VEGETABLE
Zucchini, broccoli, cabbage, carrots, bell peppers and onion
